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Around the Farm Table
Bees, Teas and Holsteins
Season 3
Episode 3
Inga makes tea and scones for the farm crew at Indianhead Holstein Farm. She picks up flour from Great River Mill near the village of Pepin. Then she learns how to grow herbs for tea at Sunbow Farm near Eau Claire.
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Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
26:47
Inga cooks a meal made entirely of ingredients produced by local friends.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.