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Around the Farm Table
Boxing Day
Season 2
Episode 8
Since they had to milk on Christmas Day, Inga and Joe invite other folks who had to work for a Boxing Day party at the farm. Before the party can begin, they need to attend to a down cow named Abbey. A cow chiropractor joins Inga to give Abbey an adjustment. Then Inga snowshoes to The Cider Farm in Iowa County for a taste of apple brandy. Back at the farm she makes a figgy pudding for her guests.
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26:47
Inga shows us how to keep life going through the cold Midwestern Winters.

26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.

26:47
Inga visits the agricultural projects of the Oneida Nation of Wisconsin.

26:47
Inga cooks a meal made entirely of ingredients produced by local friends.

26:47
Inga saddles up and spends a day riding with some cowboys.

26:47
Inga celebrates the spring by taking a trip to the Driftless Region.

26:47
Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.

26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’

26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.

26:47
Happy Hour on the farm with Blue Corn Nachos.

26:47
Korean soup is on the menu as Inga prepares a restorative lunch.