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Around the Farm Table
Nuptials on the Farm
Season 4
Episode 7
Inga walks down the aisle – actually, the hayloft stairs – and says her “I do's” in her barn between milkings. She picks up a sustainably grown bouquet in East Troy, then learns about growing hickory nuts in Wisconsin. She bakes a hickory nut wedding cake with cream cheese frosting.
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25:23
Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.
26:46
Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.
26:46
In Eau Claire, Inga joins kids to make tasty frozen treats from fresh fruits and veggies.
26:46
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
26:47
Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.
26:46
An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.
26:29
Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.
26:28
Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.
25:40
Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.
24:12
Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.
26:48
Inga gathers ingredients at Turnip Rock Farm and Eat My Fish for her shooting breakfast.