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Around the Farm Table
Skijoring With Carlos
Season 2
Episode 7
Farm dogs are good for lots of things. In winter, Inga’s farm dog Carlos gets to pull her around the countryside on her skis to gather ingredients for a Wisconsin chili. Inga skis into Bull Brook Keep in Clear Lake to learn the ins and outs of grass-fed beef farming and bread making. She also stops at Keppers Pottery and Produce in Turtle Lake to see what a winter CSA looks like.
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3:14
Inga visits a couple who run their own fiber mill.
3:15
Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
1:20
Inga explains why Jerseys are her favorite breed of cow.
2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
3:28
Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
1:12
Inga answers a question about why she started about Around the Farm Table.
2:24
Roasted eggplant, tart lemon and subtle tahini shine in this recipe.
2:21
Inga whips up a tasty, trendy butter board.
26:48
Inga visits with a grassroots network of women farmers in southwestern Wisconsin.
26:48
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.