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Backroad Bites
Bobby's BBQ
Season 4
Episode 7
Founder of Bobby's BBQ Tay Nelson used his seasoning blends as a springboard into the world of barbecue leading to the opening of the Fountain Inn restaurant. On this episode of Backroad Bites, visit this Upstate barbecue restaurant where "we are all family" while serving classics such as house-made sausage and brisket.
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3:08
This small-town mainstay is famous for serving home-cooked Amish-Mennonite style foods.
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3:56
On this episode of Backroad Bites, we took a ride to Ridge Spring to visit Juniper.
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3:51
Kicker's must-have menu item is The Sassafras.