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Backroad Bites
Kitchen 27
Season 1
Episode 6
There’s nothing quite as secret as a family recipe. And family recipes (with an international flair) are what make Kitchen 27 so unique. On this episode of Backroad Bites, we travel down Highway 27 to Pringletown to learn about what makes southern food so delicious.
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2:44
Yogi Bear Honey Fried Chicken
3:05
Midway BBQ is in Buffalo, S.C.
1:58
Lucy Bell's Cafe on Daufuskie Island, South Carolina.
2:39
Located on Courthouse Square in downtown Edgefield is Park Row Market No. 1.
3:25
Born from an antique store, this café serves up an eclectic menu.
2:30
The Barnwood Grill in Anderson, SC.
2:38
On this episode of Backroad Bites, we head to the Northwest Grill in Travelers Rest, SC.
4:01
Blacks Camp is located in Cross, S.C.
2:45
On this episode of Backroad Bites, we see why when people make the trip out to the SeeWee.
3:21
Sumter Cut Rate pharmacy and lunch counter.
4:17
Maiz Taqueria serves authentic Mexican food in Bluffton, SC.
4:06
Scott’s Bar-B-Que is located in Hemingway, S.C.