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Backroad Bites
Maiz Taqueria
Season 3
Episode 2
Roaming around Bluffton, SC is Maiz Taqueria food truck serving up some of the only traditionally made blue corn tortillas in the state. On this episode of Backroad Bites, we see how this taco truck pairs ancient Mexican cooking techniques with the fresh ingredients found in South Carolina’s Lowcountry.
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2:44
Yogi Bear Honey Fried Chicken

3:05
Midway BBQ is in Buffalo, S.C.

1:58
Lucy Bell's Cafe on Daufuskie Island, South Carolina.

2:39
Located on Courthouse Square in downtown Edgefield is Park Row Market No. 1.

3:25
Born from an antique store, this café serves up an eclectic menu.

2:30
The Barnwood Grill in Anderson, SC.

2:38
On this episode of Backroad Bites, we head to the Northwest Grill in Travelers Rest, SC.

4:01
Blacks Camp is located in Cross, S.C.

2:45
On this episode of Backroad Bites, we see why when people make the trip out to the SeeWee.

3:21
Sumter Cut Rate pharmacy and lunch counter.

4:06
Scott’s Bar-B-Que is located in Hemingway, S.C.

2:25
SC State Fair in Columbia.