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Backroad Bites
McConkey's Jungle Shack
Season 2
Episode 2
Hop on Highway 174 and roll the windows down to feel the salty air as we drive to the end of the road -- Edisto Beach on the eastern edge of South Carolina’s coastline. On this episode of BackroadBites, we turn our watches to island time while at McConkey's Jungle Shack to learn about running a restaurant on an island and why beach-goers return every summer.
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2:44
Yogi Bear Honey Fried Chicken
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3:05
Midway BBQ is in Buffalo, S.C.
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1:58
Lucy Bell's Cafe on Daufuskie Island, South Carolina.
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2:39
Located on Courthouse Square in downtown Edgefield is Park Row Market No. 1.
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3:25
Born from an antique store, this café serves up an eclectic menu.
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2:30
The Barnwood Grill in Anderson, SC.
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2:38
On this episode of Backroad Bites, we head to the Northwest Grill in Travelers Rest, SC.
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4:01
Blacks Camp is located in Cross, S.C.
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2:45
On this episode of Backroad Bites, we see why when people make the trip out to the SeeWee.
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3:21
Sumter Cut Rate pharmacy and lunch counter.
4:17
Maiz Taqueria serves authentic Mexican food in Bluffton, SC.
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4:06
Scott’s Bar-B-Que is located in Hemingway, S.C.