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Backroad Bites
Ray's Diner
Season 4
Episode 8
A go-to spot for breakfast in South Carolina's capital city, Ray's Diner serves breakfast Tuesday through Sunday. On this episode of Backroad Bites, check out the special way Ray’s serves up grits— of course with eggs and liver pudding on the side.
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This small-town mainstay is famous for serving home-cooked Amish-Mennonite style foods.
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On this episode of Backroad Bites, we took a ride to Ridge Spring to visit Juniper.
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Kicker's must-have menu item is The Sassafras.