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Backroad Bites
The River’s Edge
Season 1
Episode 9
The town of Cheraw has a few claims to fame and one of them involves river boats. That’s the icon for local restaurant The River’s Edge. On this episode of Backroad Bites, we learn why this local mecca has become a worldwide treasure.
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2:44
Yogi Bear Honey Fried Chicken
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3:05
Midway BBQ is in Buffalo, S.C.
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1:58
Lucy Bell's Cafe on Daufuskie Island, South Carolina.
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2:39
Located on Courthouse Square in downtown Edgefield is Park Row Market No. 1.
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3:25
Born from an antique store, this café serves up an eclectic menu.
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2:30
The Barnwood Grill in Anderson, SC.
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2:38
On this episode of Backroad Bites, we head to the Northwest Grill in Travelers Rest, SC.
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4:01
Blacks Camp is located in Cross, S.C.
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2:45
On this episode of Backroad Bites, we see why when people make the trip out to the SeeWee.
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3:21
Sumter Cut Rate pharmacy and lunch counter.
4:17
Maiz Taqueria serves authentic Mexican food in Bluffton, SC.
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4:06
Scott’s Bar-B-Que is located in Hemingway, S.C.