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Backroad Bites
The Smoking Pig
Season 4
Episode 4
At The Smoking Pig, customers can enjoy homemade sauces and fresh, deep-fired corn grown right behind the restaurant. On this episode of Backroad Bites, check out the Pendleton location of this mini chain of barbecue restaurants in South Carolina’s Upcountry.
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3:05
Midway BBQ is in Buffalo, S.C.
1:58
Lucy Bell's Cafe on Daufuskie Island, South Carolina.
2:39
Located on Courthouse Square in downtown Edgefield is Park Row Market No. 1.
3:25
Born from an antique store, this café serves up an eclectic menu.
2:30
The Barnwood Grill in Anderson, SC.
2:38
On this episode of Backroad Bites, we head to the Northwest Grill in Travelers Rest, SC.
4:01
Blacks Camp is located in Cross, S.C.
2:45
On this episode of Backroad Bites, we see why when people make the trip out to the SeeWee.
3:21
Sumter Cut Rate pharmacy and lunch counter.
4:17
Maiz Taqueria serves authentic Mexican food in Bluffton, SC.
4:06
Scott’s Bar-B-Que is located in Hemingway, S.C.
2:25
SC State Fair in Columbia.