Back to Show
Backroad Bites
The Smoking Pig
Season 4
Episode 4
At The Smoking Pig, customers can enjoy homemade sauces and fresh, deep-fired corn grown right behind the restaurant. On this episode of Backroad Bites, check out the Pendleton location of this mini chain of barbecue restaurants in South Carolina’s Upcountry.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By