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Backroad Bites
The Smoking Pig
Season 4
Episode 4
At The Smoking Pig, customers can enjoy homemade sauces and fresh, deep-fired corn grown right behind the restaurant. On this episode of Backroad Bites, check out the Pendleton location of this mini chain of barbecue restaurants in South Carolina’s Upcountry.
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3:08
This small-town mainstay is famous for serving home-cooked Amish-Mennonite style foods.
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3:56
On this episode of Backroad Bites, we took a ride to Ridge Spring to visit Juniper.
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3:51
Kicker's must-have menu item is The Sassafras.