Membership Card
Support PBS SoCal by becoming a member today.
Other Ways to Give Card
Discover all the ways you can make a difference.
Connect with Our Team Card
The Leadership, Advancement, Membership and Special Events teams are here to help.
They Call ‘em ‘Bagas
Access to this video is a benefit for members through
A Chef's Life

They Call ‘em ‘Bagas

Season 3 Episode 9

Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with thoughtful holiday gifts as they prepare a New Year’s menu that blends Italian and Eastern North Carolinian influences. A hectic New Year’s Eve at the restaurant ends in a toast and a smile, despite brewing tension.

Read more
Support Provided By
Full Episodes
Season
Mayo -- The Mother Sauce
Watch with PBS Passport
Episode
24:40
A Chef's Life

Mayo -- The Mother Sauce

As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Season 4 Episode 10
Heavenly Hocks
Watch with PBS Passport
Episode
24:40
A Chef's Life

Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham.
Season 4 Episode 9
All Sunchoked Up
Watch with PBS Passport
Episode
24:40
A Chef's Life

All Sunchoked Up

Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
Season 4 Episode 8
More Than One Way to Skin a Catfish
Watch with PBS Passport
Episode
24:40
A Chef's Life

More Than One Way to Skin a Catfish

Vivian gains an enlightened perspective on the farm-raised catfish industry.
Season 4 Episode 7
Rabbit
Watch with PBS Passport
Episode
24:40
A Chef's Life

Rabbit

Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
Season 4 Episode 6