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1:02
Chef VIvian Howard shows how to properly sauté, a technique many people misuse.
1:01
You can grill almost anything, even inside. Learn how to grill the right way.
1:57
Vivian attempts a dish that will turn okra haters into okra "orderers."
5:01
Vivian learns the secret to her favorite chicken salad: sour pickles.
5:09
Vivian learns the secret to fig preserves, the crown jewel of preserves, from Miss Rose.
3:41
Vivian and Mrs. Scarlett use a family technique to can peaches for use in colder months.
2:45
Vivian demonstrates her mother's classic recipe for squash and onions.
