Up Next
Back to Show
ChefSteps
American-Pistachio Aioli
Season 2016
Episode 15
Ready for some aioli enhanced with flavor-packed American pistachios? It couldn’t be easier to make, and it really perks up a fish sandwich. Runny, rich, and replete with buttery pistachio flavor, this roasty deliciousness refreshes all sorts of seafood classics. Try it on moules-frites, or fish and chips, or even just the chips, and get ready for a truly transportive experience.
Support Provided By
2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?
1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.
1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.
