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Ice Shell

Ice Shell

Season 2015 Episode 8
1:04
Green Eggs and Ham

Green Eggs and Ham

Season 2015 Episode 9
2:55
Salmon 104 °F

Salmon 104 °F

Season 2015 Episode 10
4:24
Crab Benedict

Crab Benedict

Season 2015 Episode 11
1:01
Homemade Honey Glazed Ham

Homemade Honey Glazed Ham

Season 2015 Episode 12
2:52
How to Mince a Shallot

How to Mince a Shallot

Season 2015 Episode 13
0:45
Corned Beef

Corned Beef

Season 2015 Episode 15
1:08
The Science of Microwaves

The Science of Microwaves

Season 2015 Episode 16
1:49
Chocolate Chip Cookies

Chocolate Chip Cookies

Season 2015 Episode 17
2:01
30-Minute Mole

30-Minute Mole

Season 2015 Episode 18
1:21
Slider Buns

Slider Buns

Season 2015 Episode 19
3:21
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ChefSteps

Black Pepper Soufflé

Season 2015 Episode 7

Moist and fluffy, sweet yet savory, and altogether unlike anything you’ve baked before, this pepper-flecked soufflé is one slam-dunk date-night dessert. Just pop by the grocery store for a few easy-to-find ingredients and head over to your loved one’s place.

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Strawberry Shortcake
0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
Egg-Free Vanilla Bean Ice Cream
1:22
Perfectly creamy ice cream that’s vanilla, through and through.
Orange Creamsicle
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
BBQ Beef Short Ribs
1:43
Smoked beef short ribs with an East Texas–style BBQ Glaze.
Chicken Wings
1:54
Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?
Microwaved Radicchio Salad
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
Brioche Burger Buns
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
Salmon Crudo
1:39
Showcase a great piece of fish by serving it raw, chilled, and gorgeously garnished.
Foie Gras Parfait
2:06
Rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée.
Blini
1:50
A tiny blini with all the fixins is the embodiment of posh (think czars and Fabergé eggs).
Beef Tartare
2:12
A simple, elegant beef tartare that you can make at home.
Dinner Rolls
2:44
Achieve bakery-level bread at home using a covered cast-iron pot.
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