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ChefSteps
Chicken Liver Paté
Season 2015
Episode 3
With nothing but a simple sous vide setup, a blender, and some super-cute mini-mason jars, the previously unattainable chicken liver paté is yours to master.
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All the components of the delicious original, transformed into a stunningly elegant dish.
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A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
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A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
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Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
