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Light & Fluffy Pancakes

Light & Fluffy Pancakes

Season 2015 Episode 21
2:05
Deep Fried Glassy Nuts

Deep Fried Glassy Nuts

Season 2015 Episode 22
1:30
Dry Cure Fish for Better Texture

Dry Cure Fish for Better Texture

Season 2015 Episode 23
1:22
Best Way to Truss a Chicken

Best Way to Truss a Chicken

Season 2015 Episode 24
2:25
Soft-Serve Ice Cream

Soft-Serve Ice Cream

Season 2015 Episode 25
3:34
The Best Way to Shuck an Oyster

The Best Way to Shuck an Oyster

Season 2015 Episode 26
1:51
Perfectly Toasted Buns

Perfectly Toasted Buns

Season 2015 Episode 27
1:22
Easy, Delicious Sous Vide Yogurt

Easy, Delicious Sous Vide Yogurt

Season 2015 Episode 28
3:48
Frozen Flavor Nuggets

Frozen Flavor Nuggets

Season 2015 Episode 29
0:45
Corn Dogs

Corn Dogs

Season 2015 Episode 30
4:01
Indoor Smoked Brisket

Indoor Smoked Brisket

Season 2015 Episode 31
4:55
Fizzy Fruit

Fizzy Fruit

Season 2015 Episode 33
3:06
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ChefSteps

Crispy Yeasted Waffles

Season 2015 Episode 20

Who can resist the yeasted waffle's crispy-outside, pillowy-inside, tan-and-toasty sex appeal? The way it cradles your butter and syrup in its sweet little squares? The way it refuses to fill you up, with its light and airy interior? The yeasted waffle has earned its special place in our hearts, and it's not going anywhere soon.

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Season
Dinner Rolls
2:44
Achieve bakery-level bread at home using a covered cast-iron pot.
Olive Oil Cake
2:34
Our riff on the classic American chiffon, this cake is smooth, tender, and rich.
Chicken Roulade
3:02
Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
Sous Vide Kale
1:00
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
Quiche Lorraine
2:21
This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile.
Sous Vide Steak
2:05
Try our modernist method for cooking perfect steak, every time.
Perfect Yolks
1:35
Elevate the egg with a simple technique for a deliciously gooey, bright yellow yolk.
Banana Bread
1:57
Our banana bread is light in texture, and bursting with pure banana flavor.
Hazelnut Ragout Pappardelle
1:44
Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
Molten Chocolate Soufflé
2:25
Drool over this Molten Chocolate Soufflé – chocolatey decadence from the inside out.
Traditional Chocolate Ganache
1:16
A deliciously bittersweet, creamy filling that's perfect for macarons.
Pomme Rösti
2:46
Rösti translates to “crisp and golden," which is embodied in this pomme rösti dish.
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