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Dry Cure Fish for Better Texture

Dry Cure Fish for Better Texture

Season 2015 Episode 23
1:22
Best Way to Truss a Chicken

Best Way to Truss a Chicken

Season 2015 Episode 24
2:25
Soft-Serve Ice Cream

Soft-Serve Ice Cream

Season 2015 Episode 25
3:34
The Best Way to Shuck an Oyster

The Best Way to Shuck an Oyster

Season 2015 Episode 26
1:51
Perfectly Toasted Buns

Perfectly Toasted Buns

Season 2015 Episode 27
1:22
Easy, Delicious Sous Vide Yogurt

Easy, Delicious Sous Vide Yogurt

Season 2015 Episode 28
3:48
Frozen Flavor Nuggets

Frozen Flavor Nuggets

Season 2015 Episode 29
0:45
Corn Dogs

Corn Dogs

Season 2015 Episode 30
4:01
Indoor Smoked Brisket

Indoor Smoked Brisket

Season 2015 Episode 31
4:55
Fizzy Fruit

Fizzy Fruit

Season 2015 Episode 33
3:06
Edible Emoji Egg

Edible Emoji Egg

Season 2015 Episode 34
1:37
Make Your Own Steak Knives!

Make Your Own Steak Knives!

Season 2015 Episode 35
6:51
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ChefSteps

Deep Fried Glassy Nuts

Season 2015 Episode 22

Subtly sweet, with an incredible glass-like coating, these crack-nuts come thanks to a two-step technique that creates remarkably consistent snacks—no weird globs of sugar, no burnt bits, no overly chewy centers. One taste, and there's no going back.

Only Available with Passport Starting