Up Next
Back to Show
ChefSteps
Crystal-Clear Juice
Season 2016
Episode 17
Imagine you’re mixing juice into a fancy beverage to serve at a brunch or baby shower or island-themed barbecue bash. You’d want that drink to be as as beautiful as possible, right? And have an amazing mouthfeel to boot? Well, with this simple trick, you can achieve both. All you need is some juice and a few squirts of the enzyme pectinase. Then sit back and let the magic happen.
Support Provided By
0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
1:22
Perfectly creamy ice cream that’s vanilla, through and through.
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
1:43
Smoked beef short ribs with an East Texas–style BBQ Glaze.
1:54
Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
1:39
Showcase a great piece of fish by serving it raw, chilled, and gorgeously garnished.
2:06
Rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée.
2:12
A simple, elegant beef tartare that you can make at home.
2:44
Achieve bakery-level bread at home using a covered cast-iron pot.