Back to Show
ChefSteps
Deep Fried Glassy Nuts
Season 2015
Episode 22
Subtly sweet, with an incredible glass-like coating, these crack-nuts come thanks to a two-step technique that creates remarkably consistent snacks—no weird globs of sugar, no burnt bits, no overly chewy centers. One taste, and there's no going back.
Support Provided By
1:57
Here’s how to throw the epic medieval feast you never knew you needed.
3:58
Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.
2:39
All the velvety texture of hollandaise, with half the fat.
1:34
Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.
1:47
Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.
2:50
No, it’s not traditional, but it’s fun, flavorful, and crazy quick.
1:27
It may be thousands of miles to the tropics, but island-worthy drinks are one step away.
1:35
Like canned mandarins, but fresher and juicier—and almost as easy.
2:17
Perk up a fish sandwich with this rich, nutty twist on aioli.
5:05
Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?
4:35
Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe.
3:59
A smooth, creamy, pistachio-flavored riff on Nutella.