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Dry Cure Fish for Better Texture

Dry Cure Fish for Better Texture

Season 2015 Episode 23
1:22
Best Way to Truss a Chicken

Best Way to Truss a Chicken

Season 2015 Episode 24
2:25
Soft-Serve Ice Cream

Soft-Serve Ice Cream

Season 2015 Episode 25
3:34
The Best Way to Shuck an Oyster

The Best Way to Shuck an Oyster

Season 2015 Episode 26
1:51
Perfectly Toasted Buns

Perfectly Toasted Buns

Season 2015 Episode 27
1:22
Easy, Delicious Sous Vide Yogurt

Easy, Delicious Sous Vide Yogurt

Season 2015 Episode 28
3:48
Frozen Flavor Nuggets

Frozen Flavor Nuggets

Season 2015 Episode 29
0:45
Corn Dogs

Corn Dogs

Season 2015 Episode 30
4:01
Indoor Smoked Brisket

Indoor Smoked Brisket

Season 2015 Episode 31
4:55
Fizzy Fruit

Fizzy Fruit

Season 2015 Episode 33
3:06
Edible Emoji Egg

Edible Emoji Egg

Season 2015 Episode 34
1:37
Make Your Own Steak Knives!

Make Your Own Steak Knives!

Season 2015 Episode 35
6:51
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ChefSteps

Deep Fried Glassy Nuts

Season 2015 Episode 22

Subtly sweet, with an incredible glass-like coating, these crack-nuts come thanks to a two-step technique that creates remarkably consistent snacks—no weird globs of sugar, no burnt bits, no overly chewy centers. One taste, and there's no going back.

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Season
David Kinch's Killer Gumbo
3:19
Learn the four fundamentals of gumbo, then put your own spin on this savory stew.
Get Creative with Pixar-Style Ratatouille
5:39
Add some star power to your dinner with this movie-style ratatouille.
Ultimate Chocolate Cake
4:38
Light and spongy, devilishly decadent, and dark as a moonless midnight.
Perfect Roasted Vegetables
3:06
A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.
Amazing Chewy Bagels From Scratch
3:33
Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.
Sticky Toffee Pudding
3:22
A dense, sweet-and-salty cake starring dates and whiskey-spiked toffee.
Tips & Tricks: Homemade Granita
1:25
Homemade granitas: amazingly easy, all sorts of fancy.
Pistachio Macaron
3:33
For a fun twist on the classic macaron, sub pistachio flour for the traditional almond.
Hollandaise
0:59
Learn the secrets to whipping up a bright, velvety, perfect hollandaise—every time.
Krispy Kreme–Style Donuts (Yeasted)
4:18
Imagine a Krispy Kreme donut. Now imagine it was even better—and you could make it at home
Old-Fashioned Donuts
3:29
Call us old fashioned, but these donuts are the best.
How Croissant Dough Works
1:19
Learn how croissants get those flaky, buttery layers with this short video.
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