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Deep Fried Glassy Nuts
Season 2015
Episode 22
Subtly sweet, with an incredible glass-like coating, these crack-nuts come thanks to a two-step technique that creates remarkably consistent snacks—no weird globs of sugar, no burnt bits, no overly chewy centers. One taste, and there's no going back.
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All the components of the delicious original, transformed into a stunningly elegant dish.
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A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
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A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
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Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
