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Frozen Flavor Nuggets

Frozen Flavor Nuggets

Season 2015 Episode 29
0:45
Corn Dogs

Corn Dogs

Season 2015 Episode 30
4:01
Indoor Smoked Brisket

Indoor Smoked Brisket

Season 2015 Episode 31
4:55
Fizzy Fruit

Fizzy Fruit

Season 2015 Episode 33
3:06
Edible Emoji Egg

Edible Emoji Egg

Season 2015 Episode 34
1:37
Make Your Own Steak Knives!

Make Your Own Steak Knives!

Season 2015 Episode 35
6:51
This Is Not a Latte

This Is Not a Latte

Season 2015 Episode 36
1:49
Smokerless Smoked Chicken

Smokerless Smoked Chicken

Season 2015 Episode 37
3:01
Umami-Bomb Vegetarian Demi Glace

Umami-Bomb Vegetarian Demi Glace

Season 2015 Episode 38
3:21
How Croissant Dough Works

How Croissant Dough Works

Season 2015 Episode 39
1:19
Old-Fashioned Donuts

Old-Fashioned Donuts

Season 2015 Episode 40
3:29
Krispy Kreme–Style Donuts (Yeasted)

Krispy Kreme–Style Donuts (Yeasted)

Season 2015 Episode 41
4:18
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ChefSteps

Easy, Delicious Sous Vide Yogurt

Season 2015 Episode 28

Introducing: the ChefSteps approach to homemade yogurt. Topped with bright berries and crunchy granola or drizzled atop slow-cooked lamb chops, this creamy concoction will make your Pinterest followers go sage-green with envy. Little do they know, it's also incredibly easy to make.

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Créme Brûlée
2:59
A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.
Steak with Red Wine Sauce
2:43
A French bistro-style steak that's simple to make and impossible to stop eating.
Ultimate Roast Chicken
3:22
Perfect the age-old craft of a mouth-watering, golden roast chicken.
Egg Nog
1:41
The holiday season is here! Enjoy our eggnog plain or hooch it up with a shot of rum.
Turkey Gravy
1:45
An easy gravy recipe that's worthy of the good china.
Turkey Roulade
3:51
A great new way to feature juicy, flavorful dark meat for your Thanksgiving spread.
Pecan Pie
4:08
Ooey-gooey nutty filling, rich, bourbon and vanilla notes, and tender, flaky crust.
Salmon with Green Pea Mash
2:07
Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide.
Wall of Fire: A ChefSteps Story
11:04
The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno.
Carotene Butter
1:27
Carotene butter tastes more like a carrot than a carrot, and more like butter than butter.
Chicken Noodle Soup
2:31
All the flavors and textures of the old American favorite, with a fun modernist twist.
What is Espresso?
1:12
Today more than ever, espresso plays a big part in our lives. But what is it, really?
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