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ChefSteps
Fizzy Fruit
Season 2015
Episode 33
Looking for party ideas to wow your friends, kids, or neighbors? We'll show you how to carbonate fruit—any fruit—with dry ice. How? Just arrange dry ice, a towel, and fruit in a container with a cover, wrap in plastic, and chill for 12 hours. That's it! It's simple, it's fun, and it's healthier than a can of soda. What are you waiting for? Go make some fizzy fruit!
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0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
