Up Next
Back to Show
ChefSteps
Hazelnut Ragout Pappardelle
Season 2014
Episode 4
Warm, toasty, soft, and rich—this pasta dish is perfect for a chilly winter evening. Or any evening, really. It's quick and easy enough to prepare on a weeknight, and special enough to serve at a dinner party. It's especially delicious with our fresh pasta, but you can use dried if you prefer.
Support Provided By
2:59
A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.
2:43
A French bistro-style steak that's simple to make and impossible to stop eating.
2:07
Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide.
11:04
The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno.
1:27
Carotene butter tastes more like a carrot than a carrot, and more like butter than butter.
2:31
All the flavors and textures of the old American favorite, with a fun modernist twist.