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ChefSteps
Hollandaise
Season 2015
Episode 42
We're on a mission to change hollandaise’s bad reputation, starting with you. Hollandaise—that bright, velvety concoction of egg yolks, butter, and lemon juice—has a reputation for being difficult to make, but modernist technique can help you perfect this mother sauce.
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All the components of the delicious original, transformed into a stunningly elegant dish.
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