Back to Show
ChefSteps
Light & Fluffy Pancakes
Season 2015
Episode 21
These pancakes are soft and pillowy, with a mouth-watering malty flavor. And good news, pancake-lovers: Making best-ever breakfast cakes is super simple—with a little chef know-how, you'll be on your way to flapjack heaven in no time flat. Enter our badass development chef Nick Gavin, who's got tons of tips and tricks for pancakes with a nice, even tan, a rich, malty flavor, and a fluffy texture.

0:45
The kitchen task that used to make you cry is now fun and easy.

2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.

1:01
The perfect Benedict recipe, with Dungeness crab meat instead of ham.

4:24
4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here.

2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.

0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.

2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?

1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.

2:41
A gorgeous rose-colored spread that's remarkably easy to make at home.

1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.

1:35
Like edible sunshine, Lemon Curd brightens pastries and adds zing to tarts and parfaits.