Skip to main content

Up Next

Rhubarb Tart with Aran Goyoaga

Rhubarb Tart with Aran Goyoaga

Season 2016 Episode 31
3:20
Soy Milk with Andrea Nguyen

Soy Milk with Andrea Nguyen

Season 2016 Episode 35
3:24
Pro Pizza at Home with Joe Heffernan

Pro Pizza at Home with Joe Heffernan

Season 2016 Episode 36
3:13
Gluten Free Puff Pastry

Gluten Free Puff Pastry

Season 2016 Episode 38
3:49
Soup Dumplings with Andrea Nguyen

Soup Dumplings with Andrea Nguyen

Season 2016 Episode 39
6:00
Gluten Free Chocolate Olive Oil Cake

Gluten Free Chocolate Olive Oil Cake

Season 2016 Episode 40
2:37
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:35
Back to Show
ChefSteps

Make Your Own Tofu with Andrea Nguyen

Season 2016 Episode 29

For centuries, chefs and home cooks across Asia have been making magic with tofu, but many people in the West still don’t appreciate this culinary delight. If you count yourself among them, well, you’ve probably never had the good stuff. But thanks to tofu expert Andrea Nguyen, that’s about to change. Get ready to master the subtly flavored building block of some of the best dishes on the planet.

Support Provided By
Season
Créme Brûlée
2:59
A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.
Steak with Red Wine Sauce
2:43
A French bistro-style steak that's simple to make and impossible to stop eating.
Ultimate Roast Chicken
3:22
Perfect the age-old craft of a mouth-watering, golden roast chicken.
Egg Nog
1:41
The holiday season is here! Enjoy our eggnog plain or hooch it up with a shot of rum.
Turkey Gravy
1:45
An easy gravy recipe that's worthy of the good china.
Turkey Roulade
3:51
A great new way to feature juicy, flavorful dark meat for your Thanksgiving spread.
Pecan Pie
4:08
Ooey-gooey nutty filling, rich, bourbon and vanilla notes, and tender, flaky crust.
Salmon with Green Pea Mash
2:07
Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide.
Wall of Fire: A ChefSteps Story
11:04
The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno.
Carotene Butter
1:27
Carotene butter tastes more like a carrot than a carrot, and more like butter than butter.
Chicken Noodle Soup
2:31
All the flavors and textures of the old American favorite, with a fun modernist twist.
What is Espresso?
1:12
Today more than ever, espresso plays a big part in our lives. But what is it, really?
Active loading indicator