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ChefSteps
Master Your Mandoline
Season 2016
Episode 19
Mandolines can be dangerous if used improperly, but they don’t have to be scary. Armed with a little knowledge, you can harness this remarkable instrument to save serious time in the kitchen and create gorgeous dishes that rival those of the pros.
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0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
