Up Next
Back to Show
ChefSteps
Old-Fashioned Donuts
Season 2015
Episode 40
Just like the ones you grew up with, our soft, tender old-fashioneds boast that iconic rugged rim you can break off in individual bits to pop in your mouth or dunk in a cup of coffee. But the best part is, you can make them at home. Really. In fact, it’s very possible—even probable—that you already have everything you need to make them, right in your kitchen.
Support Provided By
3:19
Learn the four fundamentals of gumbo, then put your own spin on this savory stew.
5:39
Add some star power to your dinner with this movie-style ratatouille.
3:06
A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.
3:33
Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.
3:33
For a fun twist on the classic macaron, sub pistachio flour for the traditional almond.
4:18
Imagine a Krispy Kreme donut. Now imagine it was even better—and you could make it at home
1:19
Learn how croissants get those flaky, buttery layers with this short video.
3:21
An unctuous, flavor-packed demi-glace that's wheat-free, gluten-free, and vegetarian.