Up Next
Back to Show
ChefSteps
Perfect Yolks
Season 2014
Episode 6
Elevate the egg with this simple technique that yields a deliciously gooey, bright yellow yolk. With this recipe, we remove the egg white and focus on perfecting the yolk itself, preserving its natural shape throughout the cooking process. The result? What is usually a subsidiary ingredient shines as a centerpiece to just about any dish.
Support Provided By
3:59
Three paths to crispy, flavorful pork: the easy way, the fast way, and the best way.
3:19
Learn the four fundamentals of gumbo, then put your own spin on this savory stew.
5:39
Add some star power to your dinner with this movie-style ratatouille.
4:38
Light and spongy, devilishly decadent, and dark as a moonless midnight.
3:06
A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.
3:33
Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.
3:22
A dense, sweet-and-salty cake starring dates and whiskey-spiked toffee.
1:25
Homemade granitas: amazingly easy, all sorts of fancy.
3:33
For a fun twist on the classic macaron, sub pistachio flour for the traditional almond.
0:59
Learn the secrets to whipping up a bright, velvety, perfect hollandaise—every time.
4:18
Imagine a Krispy Kreme donut. Now imagine it was even better—and you could make it at home
3:29
Call us old fashioned, but these donuts are the best.