Up Next
Back to Show
ChefSteps
Pizza Dough with Joe Heffernan
Season 2016
Episode 24
Imagine the perfect crust: thin and pliant, with a gratifying pull throughout and blistery bubbles at the chewy edge. That’s the crust pizza master Joe Heffernan bakes up at Seattle’s Independent Pizzeria, and it’s the crust he’s here to show you how to make. Yup, you can create pro-level dough in the comfort of your own kitchen—and in an ordinary oven. So get ready: it’s time to roll some dough.
Support Provided By
2:59
A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.
2:43
A French bistro-style steak that's simple to make and impossible to stop eating.
2:07
Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide.
11:04
The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno.
1:27
Carotene butter tastes more like a carrot than a carrot, and more like butter than butter.
2:31
All the flavors and textures of the old American favorite, with a fun modernist twist.
1:12
Today more than ever, espresso plays a big part in our lives. But what is it, really?