Up Next
Back to Show
ChefSteps
Pomme Rösti
Season 2014
Episode 1
In Germanic Switzerland, rösti literally means “crisp and golden,” but it commonly refers to a dish of shredded potatoes sauteed on both sides until—you guessed it—crisp and golden. If you’re unfamiliar with this dish, well, it's about twice as good as the best hash browned potatoes you've ever tasted. Our pomme rösti has a crisp surface, with a tender and decadent center.
Support Provided By
3:02
Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
1:00
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
1:44
Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
2:25
Drool over this Molten Chocolate Soufflé – chocolatey decadence from the inside out.
1:16
A deliciously bittersweet, creamy filling that's perfect for macarons.
3:24
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.