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Sous Vide Kale

Sous Vide Kale

Season 2014 Episode 9
1:00
Chicken Roulade

Chicken Roulade

Season 2014 Episode 10
3:02
Olive Oil Cake

Olive Oil Cake

Season 2014 Episode 11
2:34
Dinner Rolls

Dinner Rolls

Season 2014 Episode 12
2:44
Beef Tartare

Beef Tartare

Season 2014 Episode 13
2:12
Blini

Blini

Season 2014 Episode 14
1:50
Foie Gras Parfait

Foie Gras Parfait

Season 2014 Episode 15
2:06
Salmon Crudo

Salmon Crudo

Season 2014 Episode 16
1:39
Brioche Burger Buns

Brioche Burger Buns

Season 2014 Episode 17
4:25
Microwaved Radicchio Salad

Microwaved Radicchio Salad

Season 2014 Episode 18
1:59
Chicken Wings

Chicken Wings

Season 2014 Episode 19
1:54
BBQ Beef Short Ribs

BBQ Beef Short Ribs

Season 2014 Episode 20
1:43
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ChefSteps

Quiche Lorraine

Season 2014 Episode 8

This recipe yields a classic, firm-yet-tender custard with a touch of nutmeg for a delicious rich and savory flavor. We start with a versatile quiche base and add bacon, leeks, and Gruyère. Make your own Pâte Brisée from scratch, or start with a store-bought crust.

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Soft-Serve Ice Cream
3:34
Season 2015 Episode 25
Soft-Serve Ice Cream
I scream, you scream, we all scream for soft serve.
Best Way to Truss a Chicken
2:25
Season 2015 Episode 24
Best Way to Truss a Chicken
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.
Dry Cure Fish for Better Texture
1:22
Season 2015 Episode 23
Dry Cure Fish for Better Texture
A simple sushi-chef secret for brighter, firmer, tastier fish.
Deep Fried Glassy Nuts
1:30
Season 2015 Episode 22
Deep Fried Glassy Nuts
One simple, foolproof technique for super-crunchy, perfect candied nuts.
Light & Fluffy Pancakes
2:05
Season 2015 Episode 21
Light & Fluffy Pancakes
These pancakes are soft and pillowy, with a mouth-watering malty flavor.
Crispy Yeasted Waffles
2:16
Season 2015 Episode 20
Crispy Yeasted Waffles
Crispy-outside, fluffy-inside, flavor-packed waffles, made from scratch.
Slider Buns
3:21
Season 2015 Episode 19
Slider Buns
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)
30-Minute Mole
1:21
Season 2015 Episode 18
30-Minute Mole
A quick, easy, and remarkably tasty mole—in just 30 minutes.
Chocolate Chip Cookies
2:01
Season 2015 Episode 17
Chocolate Chip Cookies
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.
The Science of Microwaves
1:49
Season 2015 Episode 16
The Science of Microwaves
Give the most misunderstood tool in your kitchen a second chance.
Corned Beef
1:08
Season 2015 Episode 15
Corned Beef
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.
Swap Cream with Onion Purée for Better, Brighter Flavor
0:58
Season 2015 Episode 14
Swap Cream with Onion Purée for Better, Brighter Flavor
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.
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