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Brioche Burger Buns

Brioche Burger Buns

Season 2014 Episode 17
4:25
Microwaved Radicchio Salad

Microwaved Radicchio Salad

Season 2014 Episode 18
1:59
Chicken Wings

Chicken Wings

Season 2014 Episode 19
1:54
BBQ Beef Short Ribs

BBQ Beef Short Ribs

Season 2014 Episode 20
1:43
Orange Creamsicle

Orange Creamsicle

Season 2014 Episode 21
1:54
Egg-Free Vanilla Bean Ice Cream

Egg-Free Vanilla Bean Ice Cream

Season 2014 Episode 22
1:22
Strawberry Shortcake

Strawberry Shortcake

Season 2014 Episode 23
0:44
Home Clambake

Home Clambake

Season 2014 Episode 24
3:36
Kouign-Amann

Kouign-Amann

Season 2014 Episode 25
7:03
Starburst-Style Chews

Starburst-Style Chews

Season 2014 Episode 26
3:33
Fish and Chips

Fish and Chips

Season 2014 Episode 27
2:38
Endive Salad

Endive Salad

Season 2014 Episode 28
1:51
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ChefSteps

Salmon Crudo

Season 2014 Episode 16

There's no better way to showcase a great piece of fish than to serve it chilled, sliced, and gorgeously garnished, no cooking required. We use salmon, but you can substitute whatever looks fresh at the market.

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Dinner Rolls
2:44
Achieve bakery-level bread at home using a covered cast-iron pot.
Olive Oil Cake
2:34
Our riff on the classic American chiffon, this cake is smooth, tender, and rich.
Chicken Roulade
3:02
Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
Sous Vide Kale
1:00
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
Quiche Lorraine
2:21
This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile.
Sous Vide Steak
2:05
Try our modernist method for cooking perfect steak, every time.
Perfect Yolks
1:35
Elevate the egg with a simple technique for a deliciously gooey, bright yellow yolk.
Banana Bread
1:57
Our banana bread is light in texture, and bursting with pure banana flavor.
Hazelnut Ragout Pappardelle
1:44
Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
Molten Chocolate Soufflé
2:25
Drool over this Molten Chocolate Soufflé – chocolatey decadence from the inside out.
Traditional Chocolate Ganache
1:16
A deliciously bittersweet, creamy filling that's perfect for macarons.
Pomme Rösti
2:46
Rösti translates to “crisp and golden," which is embodied in this pomme rösti dish.
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