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Brioche Burger Buns

Brioche Burger Buns

Season 2014 Episode 17
4:25
Microwaved Radicchio Salad

Microwaved Radicchio Salad

Season 2014 Episode 18
1:59
Chicken Wings

Chicken Wings

Season 2014 Episode 19
1:54
BBQ Beef Short Ribs

BBQ Beef Short Ribs

Season 2014 Episode 20
1:43
Orange Creamsicle

Orange Creamsicle

Season 2014 Episode 21
1:54
Egg-Free Vanilla Bean Ice Cream

Egg-Free Vanilla Bean Ice Cream

Season 2014 Episode 22
1:22
Strawberry Shortcake

Strawberry Shortcake

Season 2014 Episode 23
0:44
Home Clambake

Home Clambake

Season 2014 Episode 24
3:36
Kouign-Amann

Kouign-Amann

Season 2014 Episode 25
7:03
Starburst-Style Chews

Starburst-Style Chews

Season 2014 Episode 26
3:33
Fish and Chips

Fish and Chips

Season 2014 Episode 27
2:38
Endive Salad

Endive Salad

Season 2014 Episode 28
1:51
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ChefSteps

Salmon Crudo

Season 2014 Episode 16

There's no better way to showcase a great piece of fish than to serve it chilled, sliced, and gorgeously garnished, no cooking required. We use salmon, but you can substitute whatever looks fresh at the market.

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Season
Kouign-Amann
7:03
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.
Home Clambake
3:36
A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.
Strawberry Shortcake
0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
Egg-Free Vanilla Bean Ice Cream
1:22
Perfectly creamy ice cream that’s vanilla, through and through.
Orange Creamsicle
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
BBQ Beef Short Ribs
1:43
Smoked beef short ribs with an East Texas–style BBQ Glaze.
Chicken Wings
1:54
Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?
Microwaved Radicchio Salad
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
Brioche Burger Buns
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
Foie Gras Parfait
2:06
Rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée.
Blini
1:50
A tiny blini with all the fixins is the embodiment of posh (think czars and Fabergé eggs).
Beef Tartare
2:12
A simple, elegant beef tartare that you can make at home.
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