Up Next
Back to Show
ChefSteps
Savory Ice Cream Salad
Season 2014
Episode 33
This is the ultimate farm-to-table appetizer. Raw Jersey milk lends inimitable brightness to the slightly sweet, slightly salty ice cream; as it melts, it creates a rich, yet subtle, dressing for a tender salad of microgreens. Raw milk flavor is key—you can sub in the pasteurized stuff, but the ice cream won't be as fresh and bright.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
2:44
Achieve bakery-level bread at home using a covered cast-iron pot.
2:34
Our riff on the classic American chiffon, this cake is smooth, tender, and rich.
3:02
Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
1:00
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
2:21
This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile.
2:05
Try our modernist method for cooking perfect steak, every time.
1:35
Elevate the egg with a simple technique for a deliciously gooey, bright yellow yolk.
1:57
Our banana bread is light in texture, and bursting with pure banana flavor.
1:44
Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
2:25
Drool over this Molten Chocolate Soufflé – chocolatey decadence from the inside out.
1:16
A deliciously bittersweet, creamy filling that's perfect for macarons.
2:46
Rösti translates to “crisp and golden," which is embodied in this pomme rösti dish.