Up Next
Back to Show
ChefSteps
Savory Ice Cream Salad
Season 2014
Episode 33
This is the ultimate farm-to-table appetizer. Raw Jersey milk lends inimitable brightness to the slightly sweet, slightly salty ice cream; as it melts, it creates a rich, yet subtle, dressing for a tender salad of microgreens. Raw milk flavor is key—you can sub in the pasteurized stuff, but the ice cream won't be as fresh and bright.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
1:51
Serve perfect, shell-free oysters with this easy, safe method for shucking.
3:34
I scream, you scream, we all scream for soft serve.
2:25
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.
1:22
A simple sushi-chef secret for brighter, firmer, tastier fish.
1:30
One simple, foolproof technique for super-crunchy, perfect candied nuts.
2:05
These pancakes are soft and pillowy, with a mouth-watering malty flavor.
2:16
Crispy-outside, fluffy-inside, flavor-packed waffles, made from scratch.
3:21
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)
1:21
A quick, easy, and remarkably tasty mole—in just 30 minutes.
2:01
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.
1:49
Give the most misunderstood tool in your kitchen a second chance.
1:08
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.