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ChefSteps
The Science of Microwaves
Season 2015
Episode 16
That rectangular contraption gathering dust on your countertop? It's your one-way ticket to bright, flavorful vegetables, warm salads, quick-and-delicious soups, three-step vegetable confit, crispy dehydrated meat, and so much more. What are you waiting for? Take the old girl for a spin.
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2:25
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.
3:21
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)
2:01
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.
1:08
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.
0:58
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.
