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Smokerless Smoked Chicken
Season 2015
Episode 37
With crispy, amber-hued skin and penetrating smoky flavor, this barbecued bird is the go-to dish you've been waiting for all your chicken-loving life. And you don't even need a smoker to make it—all you need, in fact, is an oven.
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All the components of the delicious original, transformed into a stunningly elegant dish.
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A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
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A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
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Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
