Skip to main content

Up Next

Steamed Buns

Steamed Buns

Season 2016 Episode 12
4:35
American-Pistachio Aioli

American-Pistachio Aioli

Season 2016 Episode 15
2:17
Citrus Supremes

Citrus Supremes

Season 2016 Episode 16
1:35
Crystal-Clear Juice

Crystal-Clear Juice

Season 2016 Episode 17
1:27
Master Your Mandoline

Master Your Mandoline

Season 2016 Episode 19
1:47
Julienne Veggies in a Flash

Julienne Veggies in a Flash

Season 2016 Episode 20
1:34
Egg White Hollandaise

Egg White Hollandaise

Season 2016 Episode 21
2:39
Tender, Crispy-Skinned Whole Suckling Pig

Tender, Crispy-Skinned Whole Suckling Pig

Season 2016 Episode 22
3:58
Pizza Dough with Joe Heffernan

Pizza Dough with Joe Heffernan

Season 2016 Episode 24
3:30
Back to Show
ChefSteps

Smooth & Creamy American Pistachio Butter

Season 2016 Episode 10

Creamy and spreadable, but with a nutty richness that’s distinctly adult, this pistachio-flavored riff on Nutella makes an awesome filling for macarons, but you can also dunk strawberries in it, serve it as a dip for pretzels, spread it all over a warm crepe, or just find a spoon and go to town the way—let’s face it—most of us do when there’s a jar of Nutella hanging around.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
David Kinch's Killer Gumbo
3:19
Learn the four fundamentals of gumbo, then put your own spin on this savory stew.
Get Creative with Pixar-Style Ratatouille
5:39
Add some star power to your dinner with this movie-style ratatouille.
Ultimate Chocolate Cake
4:38
Light and spongy, devilishly decadent, and dark as a moonless midnight.
Perfect Roasted Vegetables
3:06
A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.
Amazing Chewy Bagels From Scratch
3:33
Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.
Sticky Toffee Pudding
3:22
A dense, sweet-and-salty cake starring dates and whiskey-spiked toffee.
Tips & Tricks: Homemade Granita
1:25
Homemade granitas: amazingly easy, all sorts of fancy.
Pistachio Macaron
3:33
For a fun twist on the classic macaron, sub pistachio flour for the traditional almond.
Hollandaise
0:59
Learn the secrets to whipping up a bright, velvety, perfect hollandaise—every time.
Krispy Kreme–Style Donuts (Yeasted)
4:18
Imagine a Krispy Kreme donut. Now imagine it was even better—and you could make it at home
Old-Fashioned Donuts
3:29
Call us old fashioned, but these donuts are the best.
How Croissant Dough Works
1:19
Learn how croissants get those flaky, buttery layers with this short video.
Active loading indicator