Up Next
Back to Show
ChefSteps
Steamed Buns
Season 2016
Episode 12
Steamed buns: cloud pockets of steamy goodness, just waiting to be filled with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. When Nick Gavin set out to make ChefSteps’s version of this Chinese classic, he started with Momofuku’s famous recipe and streamlined it for home cooks, winding up with this simple, well-tested path to perfect little Chinese-style taco shells.
Support Provided By
1:49
It looks like a latte. It drinks like a latte. But it is not a latte. So what is it?
1:37
A fried egg as perfect as the bright-yellow-yolked emoji you text to your friends and fami
4:55
A better brisket, with juicy meat and a satisfying bark. Plus, you can make it indoors.
3:48
Make a batch of fresh, healthy DIY yogurt, and snack on it all week long.
1:51
Serve perfect, shell-free oysters with this easy, safe method for shucking.
