Up Next
Back to Show
ChefSteps
Steamed Buns
Season 2016
Episode 12
Steamed buns: cloud pockets of steamy goodness, just waiting to be filled with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. When Nick Gavin set out to make ChefSteps’s version of this Chinese classic, he started with Momofuku’s famous recipe and streamlined it for home cooks, winding up with this simple, well-tested path to perfect little Chinese-style taco shells.
Support Provided By
2:25
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.
3:21
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)
2:01
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.
1:08
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.
0:58
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.
