Up Next
Back to Show
ChefSteps
Swap Cream with Onion Purée for Better, Brighter Flavor
Season 2015
Episode 14
Maybe you come seeking dairy-free recipes, or want to make vegan risotto. Maybe you live a crazy-healthy lifestyle, or just go crazy for onions. Or maybe, just maybe, you simply love the idea of serving soups, pastas, and sauces that taste fresher than tradition dictates. Enter this remarkable—and remarkably easy—technique, ideal for people with lactose intolerance but everyone else, too.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
1:19
Learn how croissants get those flaky, buttery layers with this short video.
3:21
An unctuous, flavor-packed demi-glace that's wheat-free, gluten-free, and vegetarian.
3:01
Juicy, tender, flavorful smoked chicken—no smoker required.
1:49
It looks like a latte. It drinks like a latte. But it is not a latte. So what is it?
6:51
Make Your Own Steak Knives. Yes, seriously.
1:37
A fried egg as perfect as the bright-yellow-yolked emoji you text to your friends and fami
3:06
Best party trick ever: Surprise your guests with amazing fizzy fruit!
4:55
A better brisket, with juicy meat and a satisfying bark. Plus, you can make it indoors.
0:45
Got leftover herbs? Save 'em for later with this simple trick.
3:48
Make a batch of fresh, healthy DIY yogurt, and snack on it all week long.
1:22
One badass trick for better burger buns.