Back to Show
ChefSteps
Turkey Gravy
Season 2014
Episode 43
If you're in the market for an easy gravy recipe—one worthy of the good china—you're in luck. Our way is super-easy, and requires no special skills. You'll have to stir some, but the effort is well worth the sense of satisfaction you'll get as your guests tuck into that perfectly cooked turkey, dressed in a sauce that's perfectly suited to a special occasion. A sauce to make your grandma proud.
Support Provided By

1:51
Serve perfect, shell-free oysters with this easy, safe method for shucking.

3:34
I scream, you scream, we all scream for soft serve.

2:25
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.

1:22
A simple sushi-chef secret for brighter, firmer, tastier fish.

1:30
One simple, foolproof technique for super-crunchy, perfect candied nuts.

2:05
These pancakes are soft and pillowy, with a mouth-watering malty flavor.

2:16
Crispy-outside, fluffy-inside, flavor-packed waffles, made from scratch.

3:21
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)

1:21
A quick, easy, and remarkably tasty mole—in just 30 minutes.

2:01
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.

1:49
Give the most misunderstood tool in your kitchen a second chance.

1:08
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.