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Lorighittas with Jason Stoneburner
You don’t have to travel to Sardinia to get a taste of lorighittas. These delicate twists on homemade Italian cuisine are well worth the hard work—you can roll them at home with just a handful of ingredients and a little bit of patience. Jason Stoneburner, Seattle pasta expert extraordinaire, shows us the way.
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Rösti translates to “crisp and golden," which is embodied in this pomme rösti dish.