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Christina Cooks: Back to the Cutting Board
Essential Plant Proteins
Season 2
Episode 211
We are obsessed with protein. The question is, do we need as much as we think we need and do we need to eat animals to get it? We’ll talk plant proteins and how to cook them deliciously. Recipes include soba noodles with crispy seitan, fried tofu with black bean sauce on scallion pancakes and orange-balsamic tempeh over greens.
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The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?
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What if I told you a classic pasta dish from Bari is designed to take care of your liver?
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Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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Christina meets a former New York police officer who has landed in a small town in Italy
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Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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Christina cooks with an instinctive chef who to creates luscious meals for each customer.
