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Christina Cooks: Back to the Cutting Board

Verdure

Season 3 Episode 305

Verdure or as we call them, vegetables, are the heart and soul of plant-passionate cooking. Veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let’s fall in love with veggies. Recipes include Tomato, Fennel and Chickpea Soup with Garlic Toast, Farro con Verdure and Whole Wheat Lasagna with Vegetables.

Airdates
Sunday May 3, 9:30 AM PDT on PBS SoCal Create
Monday May 4, 1:30 AM PDT on PBS SoCal Create
Monday May 4, 5:30 AM PDT on PBS SoCal Create
Sunday May 10, 5:30 AM PDT on PBS SoCal Create
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Honoring Our Roots
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26:46
Looking back on our roots to discover who we are and why we are as we are.
Our History Through Food
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26:46
Do you ever wonder how styles of eating became what they are? What’s the history of food?
Live Like a Roman
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26:46
Experience life in Rome.
Pasta Is Pasta, Right? Wrong!
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26:46
Discover all things pasta and visit an amazing family pasta company.
How It All Vegan
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26:46
Is it easy to be vegan? And Italian?
Living the Good Life
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26:46
Cook for living well and discover what food has to do with living the good life.
A Life of Wellness
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26:46
Wellness is that balance when our pistons are all firing in sync. Let's cook for wellness!
Mangia Fagioli
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26:46
Eating beans is one of the healthiest habits we can develop. Let's cook some beans!
Never Enough Pasta
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26:46
Let Christine show you why there’s never enough pasta.
La Dolce Vita
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26:46
Take care of yourself and live the sweet life with these recipes.
The Heart of the Story
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26:46
Give your hearts some seriously delicious TLC with these recipes.
The Beauty of Wellness
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26:46
Follow the lead of Mediterranean countries and embrace aging well with what we eat.
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