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Christina Cooks: Back to the Cutting Board
Going Green, Italian Style
Season 5
Episode 502
Christina visits a local supermarket where going green, meaning leafy greens could not be easier. Most supermarkets now sell a variety of greens, but this market takes it to a whole new level, working with local farmers and producers as much as possible to serve their community in the most sustainable way possible.
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27:41
Italians love tradition and honoring the past. They also famously live in the moment, enjoying now.
27:28
Naples, the home of great coffee. Philadelphia, a little spot with the best coffee not in Naples.
27:51
There are people in this world who are forces of nature. Christina cooks with one of her favorites.
27:38
Cooking with brothers is a rite of passage; Christina cooks with an Italian brother in Pompeii.
27:45
Scala where a man opened a hotel/restaurant to serve friends & neighbors good food from his garden.
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26:45
The man famous for “I’ll be back” said “Hasta la Vista” to meat. Can we be big and strong?
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26:45
Alberobello, famous for houses called trulli. For me, it’s almonds and figs that enchant.
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26:45
Is there more to food than food? There are nutrients we see and energy we feel.
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26:45
Can our ancestral past help us move into the future? Let’s see how our ancestors evolved.